The M & N Cattle Company, LLC was founded by Greg Morrison and Makoto Nakazato (???) in 2008 in Bliss, Idaho with a desire to bring their experiences eating Wagyu Beef in Japan to American tables. Ours is a small, family owned ranch in the beautiful Hagerman Valley on the Snake River in Southern Idaho.

The secret to our American Style Kobe Beef is the Wagyu (??) cattle breed which is known for superior marbling and tenderness. Our cattle are Japanese Black breed (Kuroushi ). We raise our cattle naturally using no hormones or antibiotics.